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Found 73 items.
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DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1688PDF: 739Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
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Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
1765PDF: 989HTML: 374 -
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Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
2778PDF - FULL TEXT IN ENG: 1317HTML: 250 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1076PDF: 608HTML: 409 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1281PDF: 727HTML: 143 -
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
1552PDF: 646HTML: 244 -
Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1160PDF: 496HTML: 166 -
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1291PDF: 151HTML: 13 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1459PDF: 228SUPPLEMENTARY MATERIAL: 28HTML: 11